Our payoff concerns the values associated with healthy eating.
Our latest generation olive pressing respects the properties of the raw material, giving an oil with high nutraceutical value.
WHY CHOOSE J’OLÌ?
Those who choose J’Olì adopt a lifestyle that combines quality, promotion and sustainability.
Another advantage is that for each processing phase there are no waste but by-products that are reused in other production circuits.
For example, the olive pits can be used as a fuel source and the olive pulp and skins are recycled for the production of electricity. (a ton of olive pulp - 290 kW of electricity).